Sweet Corn Soup with Basil Oil and Creme Fraiche
Ingredients ½ cup sweet onions (I prefer the sweetness of Vidalia onions for this recipe, if you can find them.) 1 T olive oil 2 cups fresh corn, kernels cut from the cob and the cobs scraped 1 ½ cup...
View ArticleHeirloom Tomato, White Corn and Basil Salad
Ingredients 1 1/2 pounds heirloom tomatoes (assorted sizes and colors) 2-3 ears white corn kernels (cut off the cob) A handful of fresh basil leaves 3 Tablespoons extra virgin olive oil 1 Tablespoon...
View ArticleFresh Creamed Corn
Ingredients 12 ears sweet white corn, shucked and de-silked 1/3 cup water ¼ stick (2 T) butter Sea salt to taste You will also need: Large pot, such as a Dutch oven, with lid Serrated knife...
View ArticleSeasonal Mini Frittatas
These mini frittatas use the season’s last corn, along with roasted peppers and onions. Of course, you can use your own combination of ingredients. Sauteed mushrooms, herbs, potatoes, roasted...
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